Who doesn’t adore a great burger? They are tasty, family friendly and even when you are making them yourself with fresh ingredients, they give you that comfort food feeling.
Makes: 4 servings
Preparation Time: 15 minutes
Total Time: 45 minutes
- 450g 95% lean minced beef
- 50g Mr. Crumb Breadcrumb
- 1 egg
- 2 cloves of garlic crushed
- 1 red chilli finely chopped
- 1tbs cracked black pepper
- 3-4 carrots cut into chip like pieces
- 3-4 parsnips cut into chip like pieces
- pinch of paprika
- 2tbs coconut oil
- 2-3 sliced tomatoes
- 1/2 a sliced cucumber
- Lettuce leaves
- 3tbs tomato chutney, I used ballymaloe
- 6tbs of low fat natural yoghurt
1/ place the garlic, chilli, black pepper , Mr. Crumb Breadcrumb , minced beef and egg in a bowel, mix well, shape into burger’s, place on a plate and pop in the fridge to chill prior to cooking, if no time then 10-15 minutes will do but best if you can leave for 30+ minutes.
2/ Place your cut carrots and parsnips onto oven trays, sprinkle with paprika, top with coconut oil and place in a pre heated oven for 20-25 minutes on a medium heat.
3/ Place your burgers on another baking tray and bake for 20-25 minutes also, this will depend on how thick you have made your burgers
4/ Slice your lettuce, cucumber’s and tomatoes and arrange on the serving plates
5/ Mix the yoghurt and ballymaloe and serve on top of your cooked burgers in the image
Top Tip: I make batches of these burgers and freeze them for day’s I know time is not on my side.
Thank you for reading you FABULOUS people
<3 Clare with the hair <3